Dalla terra alla tavola sempre con la stessa cura e passione
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Cerealia’s numbers
Over 50 years of baking experience
Cerealia is born in the Sixties, a period in which large-scale distribution is structured in Italy. The original artisan bakery turns into an industrial reality.
The Tuscan countryside of Montaione, a little town in the Florence’s province, frames this success story. In this town renowned for the bread making tradition, the family-run company developed in the following decades both as regards production techniques and for the distribution network.
“The art of making bread” is the only thing that has unchanged over the decades. Today thanks to Cerealia this art is projected into the future, in addition to representing the fundamental junction of further development in the sector, lays the foundations for applying the values of the short chain of wheat to the industrial production of bread products.
Between modernity and tradition
Ancient knowledge, love for the ingredients of their land, genuineness of the products: these are the Italian creativity elements appreciated abroad too.
A mix of values and experiences focusing on the centrality of its roots, that liven up all Cerealia production in step with global markets.
The path and the investments made over time make Cerealia a successful production reality that combines manual processing in full respect of the preparation times, a modern and technological plant, respectful of the environment.
The result is a range of high-quality products that includes all the most classic bread types and oven specialties such as pizza and focaccia in accordance with the best tradition of Italian and Tuscan bread-making.
+10.000 square meters of production area
The Cerealia plant has grown over the years and today is made up of over 10,000 square meters dedicated to the production of the whole range of bread products, proudly 100% Made in Tuscany.
4 production lines
Cerealia production takes place along 4 modern lines, including the handicraft one, producing bread, pizzas and focaccias, both fresh and frozen or in a protected atmosphere.
green factory
We limit the waste of energy thanks to the thermal break shed, that works with photovoltaic system, one of the most important renewable energy.